Cashew Chicken B1
chicken, chinese, main dish, poultry
2 tablespoon vegetable oil
1/2 teaspoon salt
1 cup sliced chicken breast
1/2 cup pea pods
1/2 cup whole button mushrooms
1/2 cup bamboo shoots
1 cup canned chicken broth
1/2 cup cooked cashew nuts
1/2 teaspoon monosodium glutamate
1 (optional)
1/4 teaspoon sugar
1/2 teaspoon cornstarch
Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry 2 min. over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2-3 min. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch w/ 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES
Converted by MMCONV vers. 1.20
From: Danial Mannen Date: 16 Nov 96 Gourmet Cooking Ä
Yield: 1 servings