Pickled Turnips
chinese, pickles, salads, vegetables
5 turnips
1 cup sugar
1/4 cup vinegar
1 cup water
1/4 cup salt
1/4 teaspoon yellow coloring
Peel and clice turnips thin. Boil rest of the ingredients together and cool. Pour over sliced turnips and keep in covered jar in the refrigerator. Will be ready to serve in two days.
From: Jr Byers Date: 09 Nov 96 International Cooking Ä
Yield: 1 servings