Chinese Pasta Salad
chinese, noodles, pasta, salads
1 1/2 cup snow peas
1 red pepper sliced thin
6 oz cooked shrimp
1 tablespoon fine chopped fresh ginger
2 tablespoon sesame oil
1 1/2 teaspoon salt
3 teaspoon vegetable oil
250 gm rice vermicelli
1/2 english cucumber sliced thin
130 gm crabmeat
1 chopped garlic clove
1/2 teaspoon black pepper
2 tablespoon lemon juice
1 teaspoon red wine vinegar
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
Yield: 6 servings