Noodles In Sesame Sauce
appetizers, chinese, pasta, salads, sauces
Fresh chinese noodles ----spicy ses
3 green onions white minced
1/2 single piece of giner, minced
3 1/2 teaspoon rice vinegar
2 tablespoon sugar
Chicken stock or broth ---------gar
1 fresh coriander leaves chop
1 oil
1 1/2 tablespoon vegetable oil
3 cloves of garlic, minced
2 small asian chilli peppers
2 tablespoon soya sauce
1 1/2 tablespoon chinese sesame paste
1 teaspoon sesame oil
1 tablespoon roasted sesame seeds
1/2 cup julienned carrots/cucumbers
Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown. Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.
Yield: 2 servings