Chinese Green Bean Casserole
casseroles, chinese, vegetarian
2 can green beans(16oz)
1 can bean sprouts,drained(16oz)
1 can cream/celery soup(10.75oz)
1 can onion rings,frnch-fried(3oz)
1. Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.~ 2. Bake in preheated 350'F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~
Yield: 12 servings