Chinese Spareribs
appetizers, chinese
1/2 cup butter or margarine
1 med. clove garlic *
1 env. soup mix **
16 oz (1 can) tomato puree
1/2 cup brown sugar
1/4 cup imported soy sauce ***
1/4 cup white vinegar
1/4 cup chili sauce
5 lb spareribs ****
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Country style spareribs can be used, but baby back ribs are the best.
Yield: 12 servings