Cha Siu (Bbq Pork)
bbq, chinese, pork
1 lb pork tenderloin, butt or
1 shoulder
1/4 cup soy sauce
3 tablespoon hoisin sauce
2 tablespoon red wine or dry sherry
2 tablespoon garlic, crushed
1 tablespoon grated fresh ginger
1 tablespoon sugar or honey
6 drop red food coloring
1 (optional)
3 tablespoon toasted sesame seeds
1 mustard sauce:
2 teaspoon coleman's mustard
2 teaspoon water
1 pinch salt
1 pinch sugar
1 few drops of oil
Mix all ingredients except sesame seeds and pour over pork.
Marinate 3 hours at room temperature or overnight in the refrigerator.
Place pork on rack over drip pan in 350 F oven and roast for 1 hour to 70 minutes (depending on your oven), turning and basting every 15 minutes with the marinade.
Slice thinly for serving. Sprinkle with toasted sesame seeds and serve with mustard sauce.
From: Ramone@worldnet.att.net (Ramone)
Yield: 1 servings