Chinese Fried Pecans
chinese, nuts, snacks
6 cup water
4 cup pecans halves
1 cup sugar
1 cooking oil
1 salt
Bring water to boil. Add nuts. Boil for 1 minute. Rinse under hot running water. Drain. Mix warm nuts with sugar, stir until sugar is dissolved.
Heat in large skillet 1-inch of cooking oil to 350 degrees. Add nuts, fry for 5 minutes, stirring often. Place nuts in colan- der to drain. Then place on brown paper bag to cool. Sprinkle with salt. Store in airtight container.
Another recipe from our database at Cookbooks On/Line! From: Ken Gregg
Yield: 1 servings