Szechuan Noodles
chinese, noodles, pasta
1/4 cup sesame oil
1/2 cup soy sauce
1 ginger; grated to taste
1 garlic; minced
1 hot bean paste; to taste
1/4 cup creamy peanut butter
1 pasta; hot cooked fresh hom
1 scallions; garnish shaved
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.
Yield: 4 servings