Chinese Beef & Pea Pods
chinese, main dish
1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 pkg green onions, sliced
2 tablespoon cornstarch
2 tablespoon cold water
7 oz frozen pea pods, partly thaw
Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice. Submitted By PERRY & LAURI PHILLIPPS
On SUN, 07 JAN 1996 100901 -0700
Yield: 4 servings