Broiled Ginger Beef Strips
beef, chinese
1/4 cup soy sauce
2 tablespoon vegetable oil
2 tablespoon water
1 teaspoon sugar
1 clove garlic, minced
1 slice fresh ginger
1 1/4 lb beef top round, cut 1 inch thick
4 cup lettuce, thinly shredded
1/2 cup radishes, sliced
2 tablespoon green onion tops, sliced
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially - Freeze steak to firm; slice diagonally across grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once. Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan. Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer. Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.
Woman's Day MEALS IN MINUTES August 1985
Yield: 4 servings