Chinese Shrimp
chinese, fish
1 lb medium shrimp
2 tablespoon minced garlic
3 tablespoon soy sauce
1/2 tablespoon black pepper
2 spring onions, chopped
1 carrot, thinly sliced
1 stalk celery, thinly sliced
1 hard peel snow peas
1. Boil shrimp in hot water for approximately 8 minutes.
2. Rinse in cold water. Shell and de-vein.
3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 minutes.
Yield: 2 servings