Garlic Skewered Shrimp
chinese, fish
1 1/2 lb jumbo shrimp
1/2 cup garlic oil
1 tablespoon tomato paste
2 tablespoon red wine vinegar
2 tablespoon chopped fresh basil or 1 1/2 tsp dr; ied
1 salt
1 freshly ground pepper
Shell and devein shrimp. Mix together remaining ingredients. Toss with shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by bending each almost in half, so the large end almost touches the smaller end, then insert skewer just above the tail so it passes through the body twice. Grill 4-6 inches from coals for 6-8 minutes, or until cooked through, turning frequently and brushing two or three times with reserved marinade.
Source: Williams-Sonoma
Yield: 4 servings