Marinade & Seasoning Sauce B1
alcohol, chinese, marinades, sauces, side dish
1 marinade:
1 tablespoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon salt
1 sauce:
2 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon hoisin sauce
1/2 tablespoon cider vinegar
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoon cornstarch
1/8 teaspoon black pepper
1/3 cup chicken broth or cold
1 water
Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.
Yield: 6 servings