Barbecued Pork Cream Soup B1
bbq, chinese, pork, soups
1/2 cup butter
1/2 cup flour
1/2 lb ground barbecued pork
1/4 teaspoon msg (optional)
2 teaspoon worcestershire sauce
1 teaspoon tabasco sauce
2 teaspoon salt
1 teaspoon white pepper
2 cup chicken broth or consomme
1 quart whole milk
4 tablespoon madeira
1 barbecued pork strips
1 green onions,chopped
Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 min. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: CHATEAU ST. JEAN FUME BLANC
Yield: 6 servings