Golden Tiger Dumpling Soup
chinese, dumplings, soups
4 cup soup stock (or chicken
1 broth)
1 cup chinese greens (bak choy or
1 other cabbage, sliced
1/2 cup sliced water chestnuts
1/2 cup sliced mushrooms
2 stalks green onions, sliced
2 tablespoon soy sauce
1 tablespoon sesame seed oil
1 salt and pepper to taste
12 potstickers
Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.
Yield: 1 servings