Chicken Chowed With Black Beans
chicken, chinese
3 lb chicken -- hacked into
2 pieces
2 tablespoon light soy sauce
2 tablespoon cornstarch
1 egg white
1 teaspoon salt
2 tablespoon peanut oil
4 tablespoon peanut oil
3 cloves garlic -- chopped
1 fine
1 yellow onion -- peeled and
1 into 1 pieces
3 tablespoon fermented black beans (dow
1 see) rinsed in plain
1 mashed with
2 tablespoon dry sherry
2 green sweet bell peppers --
1 cored and cut julien
1 tablespoon light soy sauce
2 tablespoon dry sherry
1 cup chicken stock
1 teaspoon brown sugar
MARINADE-----
ADDITIONAL-----
FINAL SAUCE-----
Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add 2 T of the oil. Drain the marinade from the chicken and reserve. Brown the chicken pieces well in the wok, then remove and set aside. Drain the oil from the wok and discard. Heat the wok again and add the remaining 2 T oil. Chow the garlic for a moment and add the onions and the dow see mashed with the sherry. Chow for a moment and add the green peppers. Return the chicken to the wok along with the reserved marinade. Add the ingredients for the final sauce. Stir well and cover. Simmer the dish until the chicken is tender but not overcooked, about 20 minutes.
Recipe By :
Yield: 4 servings