Chinese Eggs
chinese, eggs
6 hard-boiled eggs -- shelled
2 tablespoon butter
3 tablespoon soy sauce
2 teaspoon green onions -- chopped
1 teaspoon sesame oil
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.
Recipe By : Elizabeth Powell
Yield: 6 servings