Chinese Fried Rice
chinese, rice
6 slice bacon slices -- chopped
2 1/2 cup cooked rice -- cold
2 tablespoon soy sauce
2 eggs -- slightly beaten
3/4 cup chopped onions
1/2 cup green peppers -- chopped
1/2 cup celery -- chopped
1/2 cup small shrimp -- cooked
In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and celery until limp. Add cooked rice and saute the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more soy sauce to taste.
Recipe By : Elizabeth Powell
Yield: 6 servings