Chinese Stuffed Mushrooms
appetizers, chinese
24 fresh mushrooms (about 1
1 lb)
6 oz uncooked -- boneless lean
1 pork
1/4 cup drained whole water
1 chestnuts
3 green onions
1/2 small red or green pepper
1 small stalk celery
1 teaspoon cornstarch
1 teaspoon grated -- pared fresh
1 ginger
2 teaspoon rice wine or dry sherry
1 teaspoon soy sauce
1/2 teaspoon hoi sin sauce
1 egg white
3 cup vegetable oil
1/2 cup all-purpose flour
1 seeded
1 root
Recipe By :
Yield: 1 servings