Microwave Char Siu
chinese, microwave
1 4 pound
1/2 cup honey
1 tablespoon red coloring
1 teaspoon chinese five spice
1/4 cup thick soy sauce
1 teaspoon salt
1 tablespoon oyster sauce
2 tablespoon red bean curd
1/4 cup sherry
3 cloves garlic -- minced
2 cup brown sugar
1 pork butt
Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.
Recipe By : Mary Spero
Yield: 8 servings