Spareribs With Black Beans
asian, chinese
1 lb pork spareribs -- 1
1 lengths
3 tablespoon soy sauce, light
2 tablespoon dry sherry
3 cloves garlic -- chopped
1 fine
1 tablespoon fermented black beans --
1 rinsed and mashed
1 pinch brown sugar
1/2 teaspoon monosodium glutamate
1 teaspoon sesame oil
1 teaspoon garlic and red chili paste
1 or to taste
2 tablespoon cornstarch
2 green onions -- chopped
1/2 green bell pepper --
1 julienned
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.
Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines
Yield: 6 servings