Chile Oil
chinese, condiments, spice
1/2 cup chile powder
1 tablespoon cumin
34 cup oil
Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation.
Recipe By : Chef du Jour
From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst
Yield: 4 servings