Broiled Oriental Swordfish
chinese, fish
2 tablespoon fresh lemon juice
2 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon fresh minced ginger
1/2 lb swordfish steak cut 1 1/4 to 1 1/2; inch thick
1 vegetable oil for broiling dish
1 scallion thin sliced on the diagona; l for garnish
1 lemon cut in half for garnish
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediately.
Yield: 6 servings