Chaozhou Flavour Steamed Stuffed Dumpling Recipe
Tips 1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender. 2. You can replace the pork...
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Cuisine: China
Steamed Coriander Pork Bun Recipe
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour....
Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
Red Cherry with Black Glutinous Rice Cake Recipe
Tips 1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand with cold water, so that the rice won’t stick on...
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...
Fried Sweetened Bean Paste Glutinous Rice Pie Recipe
Tips 1. The key to this glutinous rice Pie is to control the temperature of frying. If the temperature it too high, the pie will be burnt immediately and it’s...
Colourful Fried Assorted Steamed Noodle Recipe
Tips 1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is really hot before frying the dough strips. In this way,...
Sweet Steamed Flour Dessert (MianHuaBei) Recipe
Tips 1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even. 2. Steam when the water is boiling....
Butter Flavour Fried Sesame Ball Recipe
Tips 1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while. 2. You can mix...
Colourful Sweet Steamed Stuffed Bun Recipe
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a rolling pin, make the dough as flat as possible. It...