Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Kitchen Tips 1. Add sugar to make a sweet agar-agar jelly snacks. 2. if using fresh agar seaweed, you can… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More
Tips 1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling. 2. Top… Read More
Tips 1. This green tea base is used for smoothies and fruit tea. And it can also be served directly.… Read More
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve.… Read More
Tips 1. Add a little vinegar can make the soup more white and flavourful. Only a little vinegar is enough,… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More