Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine… Read More
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tips: Add more minced garlic would be tastier. Add more bean vermicelli noodles if you desire. It could be the… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will… Read More
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried… Read More
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish. Read More
Simple and easy recipe and it uses few ingredients. The lazy version only has 3 ingredients, you can simply use… Read More
You can purchase Manchurian sauce at the Chinese market. In this way, you can make this dish fast. Read More
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket. Read More
Make sure you count down the time. Overtime might result in burning of cookies. Read More
If you don't like too sweet, you can put less sugar. Read More
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce,… Read More
You can buy noodles at Chinese town or Chinese market. If you want to use rice noodle, you need to… Read More
You can put less sugar if you don't like too sweet. Shrimp is easy fried burnt. Put more attention on… Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More
Who has not eaten this at least once in their lifetime? If you said, "I have not" then you are… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More