Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Lotus Paste Hand Shape Pastry Recipe
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly. You can replace bean paste as sesame paste...
Chinese Shrimp Pastry Recipe
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
Roasted Cha Siu Pastry Recipe
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do not make the dough skin too thin, or it may...
Triangle Pastry Recipe
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste with sesame paste or minced streaky pork.
Snow Pear Pastry Recipe
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough time. Do not make the pastry skin too thin, or...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...
Chinese LaoPo Biscuits Recipe
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright. If you like meat taste,...
Char Siu Flavour Roasted Bun Recipe
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince char siu in advance, so that the dough will not...
