Carrot and Pork Tenderloin Fish Glue Soup Recipe
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup, which makes the nutrition more digestible. 2. Add more ginger...
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"Fish" Query Search Results
Solomon Seal and Adenophora Stricta Fish Soup Recipe
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing to make sure the taste is great.
Vegetable Fish Soup Recipe
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste. 2....
Black Bean Catfish Soup Recipe
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices...
Apple Walnut Carp Fish Soup Recipe
Tips Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other healthy elements. It can make the skin smooth and healthy.
Apple Snow Pear Fish Soup Recipe
Tips 1. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 2. Frying fish with ginger can remove fish smell. You can directly pour into...
Cordyceps Flower and Polygonatum Fish Soup Recipe
Tips 1. Frying fish with ginger can effectively remove the fish smell. Thus, no need to add ginger into the skillet. 2. Season with chicken powder for a favorable taste.
Easy 3-Step Fish Fillet Pawpaw Soup Recipe
Tips 1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating. 2. Add more ginger slices to effectively remove the fish smell. 3. The soup...
Jellyfish Taste Reviews and Cooking Guides
Why Is Jellyfish Popular in Chinese Cooking? If you live in Europe or the US, chances are the mention of jellyfish would sooner make you think of a painful encounter...
Fish Maw Taste Reviews
What is fish maw? Fish maw, also known as Yu Piu or Fa Gau is the dried swim bladders of a large fish like sturgeon or croaker. This is one...
