Allen

Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides

What is Gorgon(Qian Shi)? Gorgon nut has its botanical name as Euryale Ferox and can also be called fox nut,… Read More

October 20, 2019

Female Ginseng(dong quai) Taste Review And Cooking Guides

What is female ginseng? The female ginseng plant, also known as Dong Quai, is grown widely in Northeastern China and… Read More

September 16, 2019

Why Most People Will Never Be Great At Stir Frying

When we go on the street-food lanes, what catches our attention the most? Definitely, it is those delicious Chinese cuisines… Read More

March 24, 2019

Everything You Need to Know about Crayfish in China

How important of crayfish to Chinese? In summer, there has never been a kind of food like crayfish, in just… Read More

February 11, 2019

Top 18 Chinese Seasonings At Home

Do you love Chinese food? Are you often struggling with Chinese ingredients and seasoning? You found a delicious recipe but… Read More

January 16, 2019

7 Things You Have to Know About Chinese Wok

You don’t have to buy a wok only for cooking Chinese foods. But these bowl-shaped woks have several main advantages… Read More

January 14, 2019

13 Stir-Frying Secrets Chinese Will Never Tell You

General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all… Read More

January 13, 2019