Simple and Easy Chinese Food Recipes At Home

Chinese Hairy Tofu Recipe

Cooking Time: 25 minutes

Dessert

Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy hairy tofu from Asian markets or Chinese markets. The hairy...

Luis

November 13, 2019

How to Choose and Maintain Pottery Teapot

The tea experience is not only dependent on the leaves and the water used while brewing. The teapot is also a significant factor that affects the flavor of your beverage....

Lucy Xue

November 12, 2019

Chinese Steamed Bread Recipe

Cooking Time: 50 minutes

Main

China

Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough,...

Job’s Tears Taste Review and Cooking Guides

Why Are Job’s tears Popular in Chinese Cuisines? Job’s tears are popular in Chinese dishes not just for its medicinal...

Five-Spice Aroma Millet Porridge Recipe

Cooking Time: 45 minutes

Main

Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in...

How to Choose the Best Thermos Water Bottle

What Is The Best Thermos Water Bottle? Should you save money and buy cheap thermos? Or get an excellent one...

Velvet Antler Taste Review And Uses Guides

Why Is Velvet Antler Popular In Chinese Cuisines? The Velvet Antler is popular in Chinese dishes for its ability to aid recovery from injury and other diseases. In the western...

Susan Lu

November 10, 2019

Shandong Pork Buns Recipe

Cooking Time: 60 minutes

Dim Sum

Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another 5 minutes to prevent shrinking.