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Gastrodia Elata Taste Review and Guide

Why Gastrodia Elata Is Popular In Chinese Cuisines? Gastrodia Elata or Tian Ma, as is popularly called in China, is… Read More

October 27, 2019

Caterpillar Fungus Taste Review and Cooking Tips

Introduction Caterpillar fungus is a popular herbal remedy in China, commonly called “Dong Chong Xia Cao.” Although it was thought… Read More

October 1, 2019

Eel Fish Taste Review and Chinese Cooking Tips

Why is Eel Fish Popular in Chinese Cuisine? From the province of Guangzhou, where eel and black bean casserole is… Read More

September 30, 2019

Edible Frog Taste Review and Uses In Chinese Cuisine

Why Edible Frogs Are Popular In Chinese Cuisine? The Chinese love edible frog because it’s an excellent alternative to chicken… Read More

September 30, 2019

Monk Fruit Taste Review And Cooking Tips

What is Monk Fruit? Monk fruit, also known as ho lan guo, is indigenous to Southern China, where it has… Read More

September 19, 2019

Chicken Gristle Taste Review and Cooking Tips

Why We Love Chicken Gristle? Have you ever wondered why most people eat their chicken to the bones? Chewing the… Read More

September 18, 2019

Ginkgo Seeds Taste Reviews and Chinese Cooking Guides

Why We Love Gingko Seeds Gingko seed is a product of the Gingko tree a highly adaptive plant which has… Read More

September 16, 2019

Codonopsis Pilosula (Dangshen) Reviews and Cooking Guides

Chinese Medicine and Cuisine Nowadays, Chinese medicine is gaining intense popularity in different parts of the world. An ingredient used… Read More

September 16, 2019

Duck Tongue Taste Reviews and Cooking Guides

Is Duck Tongue Edible? Yes, duck tongue is edible and they are delicious! Ducks may be a reference to a… Read More

September 15, 2019

Salted Duck Eggs Taste Reviews and Cooking Tips

Top Best Salted Duck Egg Products Based on Reviews and Price Why We Love Salted Duck Egg? Food blogs make… Read More

September 14, 2019