Is Pork Tails Edible? When it comes to animal meat, the Chinese have weird choices. From Duck intestine and pig brain to pork tails. While most people will frown at… Read More
What is Conpoy? Conpoy (otherwise known as dried scallops) is a popular seafood product prepared from the scallop adductor muscle. It is also known as Jiang Yao zhu in Chinese… Read More
What is Dendrobium? Dendrobium is a traditional therapeutic food ingredient popular around Asia. This medicinal herb is also called Shi Hu in China, and its scientific name is Dendrobium Nobile… Read More
When you consider traditional Chinese Cooking, they might have used a wok as an essential appliance. In fact, it was the single pan earlier that made a classic Chinese Kitchen.… Read More
Why Squid Is Popular In Chinese Food? Most Chinese hardly acknowledge the nutritional benefit that comes from eating squid but still can’t do without it when it comes to preparing… Read More
Why Duck Intestine Is Popular In Chinese Food? The Chinese love for duck intestine goes beyond the act of not wasting food. It’s considered a huge delicacy to the point… Read More
What is fish maw? Fish maw, also known as Yu Piu or Fa Gau is the dried swim bladders of a large fish like sturgeon or croaker. This is one… Read More
Why Chicken Feet Is Popular In Chinese Food? Chicken feet were originally incorporated into Asian dishes due to the Chinese age-long culture of not wasting food. Truth be told! Chicken… Read More
How to select stovetop pressure cookers for Chinese cuisine? Without any doubt, cooking is an art. In earlier days, cooks and chefs used to spend hours in the kitchen. Even,… Read More
Why Century Eggs is Popular in China? The reasons why the Chinese love century Eggs are quite numerous. From its savory taste to its texture which is most times elastic.… Read More