Why We Love Chicken Gristle? Have you ever wondered why most people eat their chicken to the bones? Chewing the bones like their life depends on it. While we’re fond… Read More
Introduction Dried Tangerine peel(Chenpi) has been used in cooking in Asia for hundreds of years. The most valued variety of this dried citrus fruit peel is found in Xinhui, a… Read More
Cumin Seeds in Cooking Most of us would accept that cumin seeds are unsung heroes in the world of spices. Of course, some might argue that they do not take… Read More
Why We Love Gingko Seeds Gingko seed is a product of the Gingko tree a highly adaptive plant which has become a common sight in most streets in China. Despite… Read More
What is female ginseng? The female ginseng plant, also known as Dong Quai, is grown widely in Northeastern China and Korea. The roots of this plant are valuable in Asian… Read More
Why We Love Stinky Tofu If you’ve ever come across the stinky tofu, the first question that comes to mind is: why is it called stinky tofu or does it… Read More
Chinese Medicine and Cuisine Nowadays, Chinese medicine is gaining intense popularity in different parts of the world. An ingredient used in Chinese Medicine and even in Chinese cuisine is Codonopsis… Read More
Top Best Chinese Yam Products Based on Reviews and Price What is Chinese Yam and why do we love it? Chinese yam – which means ‘mountain medicine’ in Mandarin –… Read More
Is Duck Tongue Edible? Yes, duck tongue is edible and they are delicious! Ducks may be a reference to a variety of species in the waterfowl family Anatidae and it… Read More
What is Pork Tenderloin? Pork tenderloin, also known as pork fillet, pork tender, or Gentleman’s Cut, is the full length of the pork’s loin that is used in Asian cuisine… Read More