Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover… Read More
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that… Read More
Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may… Read More
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More
Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips 1. Use coconut water to stew the quail to have a wonderful taste. Coconut water is sweet, it makes… Read More
Tips 1. Add 2-5 ginger slices to remove the bad taste of the soup. 2. Cut quail into small pieces.… Read More
Tips 1. Use pork bone soup for better health benefits and aroma. 2. The pork can be less tender after… Read More
Tips 1. The key to this dish is to turn off the heat before adding egg liquid. It ensures the… Read More