Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More