There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you… Read More
Tips: Must clean crayfish thoroughly since crayfish often have a lot of mud on their body; Pull out the crayfish‘… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do… Read More
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and… Read More
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However,… Read More