Meat | Page 3 of 17 | My Chinese Recipes

Chinese Fried Pork Tenderloin

Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More

August 28, 2020

Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More

August 26, 2020

Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the… Read More

August 24, 2020

Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place… Read More

June 29, 2020

Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In… Read More

May 20, 2020

Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough… Read More

May 2, 2020

Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to… Read More

May 1, 2020

Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is… Read More

April 10, 2020

Tips 1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.… Read More

April 9, 2020

Tips 1. For the best taste and flavor, enjoy the chicken wings when it is still hot. 2. After roasting,… Read More

April 8, 2020