Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone… Read More
Tips 1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the… Read More
Tips 1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to… Read More
Tips 1. Fresh overlord flower has a sticky liquid, you can blanch it into boiling water to remove excess sticky… Read More
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to… Read More
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.… Read More