Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma.… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More
Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips 1. Soak white fungus in cold water to maintain its original taste. 2. Add Goji or red dates to… Read More
Tips 1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well. 2.… Read More
Tips 1. Use coconut water to stew the quail to have a wonderful taste. Coconut water is sweet, it makes… Read More
Tips 1. Add 2-5 ginger slices to remove the bad taste of the soup. 2. Cut quail into small pieces.… Read More
Tips 1. Use pork bone soup for better health benefits and aroma. 2. The pork can be less tender after… Read More
Tips 1. Make sure the frog is cooked before adding to skillet. In this way, it can effectively prevent the… Read More