Tips 1. The key to this dish is to turn off the heat before adding egg liquid. It ensures the… Read More
Tips 1. Since luffa contains Vitamin B and Vitamin C, do not cook too long to prevent the loss of… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More