Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tip The key step is the first step. It removes the blood taste from the ribs. Read More
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However,… Read More
Tips Fried cauliflower at home is easy to become braised cauliflower which is too soft. Pay attention to the following… Read More
Tips Cabbage and cauliflower are both cabbage but don't buy them wrong. Cauliflower is round in shape, has thick leaves,… Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More