Tips 1. Use front pork trotter for this soup, because it has more meat than back pork trotter. 2. Add… Read More
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.… Read More
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to… Read More
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a… Read More
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will… Read More
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after… Read More
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar… Read More
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.… Read More