Tips 1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer. 2. Use… Read More
Tips 1. Blanching pork trotter can remove the blood and bad taste. 2. For making pork trotter softer, you can… Read More
Tips 1. No need to chicken powder, because pork soup has its own taste and flavor. 2. Add 3-5 ginger… Read More
Tips 1. Cut snow pear into large pieces, so that you can enjoy juicy pear after stewing. 2. Use pork… Read More
Tips 1. You can use any pears if you desire, if the pear’s skin is tough, it is better to… Read More
Tips 1. Removing date pit can enhance the effect of dietary therapy. 2. Blanching pork bone enable to remove blood and bad… Read More
Tips 1. Cus lean pork into thick slices to ensure it is juicy inside, otherwise, the pork slice will be… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More