Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to… Read More