Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the… Read More
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince… Read More
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick… Read More
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced… Read More