Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips You can use a mold to make the buns in any shape you like. If you don’t like too… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste,… Read More
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender… Read More
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More