Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough… Read More
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe… Read More
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2.… Read More
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming.… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More