Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand… Read More
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will… Read More
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.… Read More