Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste… Read More
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More